This is my husbands favorite meal. I always had a vary version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a astonishing casserole type dish that is totally filling and unmodified for Cool nights in. service in the same way as vegetables or crusty French bread.
The ingredient of Corned Beef Hash British Style
- 4 large baking potatoes, peeled and cubed
- 1 (16 ounce) can baked beans
- 1 (12 ounce) can corned beef, discontinuous into pieces
- 1 dash Worcestershire sauce
- u00bd cup shredded harsh Cheddar cheese
The instruction how to make Corned Beef Hash British Style
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes in a large pot subsequently just passable water to cover. Bring to a boil and simmer until tender, roughly more or less 10 minutes. Drain and mash, flavoring next milk, butter, salt or however you in imitation of to make them.
- Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange roughly speaking height of the beans in an even layer. Season in imitation of a few dashes of Worcestershire sauce. culmination subsequent to mashed potatoes.
- Bake outdoor external for 25 minutes in the preheated oven. The mashed potatoes should trigger get going to crisp going on but not yet brown. summit zenith taking into consideration the cheese and return to the oven. Bake for complementary 20 minutes, or until cheese is browned.
Nutritions of Corned Beef Hash British Style
calories: 446.9 caloriescarbohydrateContent: 59.1 g
cholesterolContent: 60.2 mg
fatContent: 12.7 g
fiberContent: 8.5 g
proteinContent: 26.6 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 909.6 mg
sugarContent: 8 g
transFatContent:
unsaturatedFatContent:
